Smoky Soy File & Tabasco Potatoes

I haven't been publishing anything for a while, since i've been really busy but now i will start doing it again! Here's a recipe for a dish i did a while ago. I try to remember all i added in, since it's a while ago and i always cook from my head, hah! I was in a mood of making barbecue flavored food, so i made up this great recipe!

You need:

Dried Soy files
1 can thick Tomato sauce
Tabasco ( hickory and normal)
Garlic
Salt
Pepper
Chili powder
Bacon salt or smoke salt
Potatoes
1 bottle of beer
Oil
Vegetarian broth cube

First put the dried soy files boiling in a vegetarian broth. Peel the potatoes and heat up the oven up to 225 celsius degrees. Chop the potatoes on half thin pieces and place them in a bowl that has some space for broth too. Add salt, pepper, 3-4 cloves of garlic (chopped), Tabasco (hickory and normal), chili powder and in the end beer and a bit of water. Put the potatoes in oven and cook about 30 min, until they are soft and you can smell the delicious spices. Meanwhile pour the water out of the files and squeeze the extra liquid out. Heat up a pan and add some oil. Fry the soy files on the pan until they get nice crispy skin. Then add tomato sauce and a bit of beer. Add Salt, pepper, chili powder, tabasco and my key spice in this dish is "Bacon Salt". You can find that in extreme food stores or online, just google it, but it's damn good stuff! I used the normal and the Hickory bacon salt. This stuff does not contain bacon, only just artificial flavors. So it's suitable for vegans too ( and makes everything taste like bacon, haha! If you don't have that stuff, you can use smoky flavored or hickory flavored salt too. Let the soy "suck" all the flavors in for about 10-15 min with a small heat. Taste that there is enough flavor and serve with the potatoes and some apple-radish salad. DE-Licious!