Spinach-Halloumi Pie

This one is one of my favourite salty pies. Really tasty and simple! Here is a recipe for you:

Ingredients:

• 3 cloves of Garlic
• 1 Onion
• 1 dl Cream
• 1 box of frozen puff paste (or you can make fresh one yourself)
• About 2-3 dl frozen spinach or if you use fresh, i think one big bag is enough
• Half box of Philadelphia cream cheese (i used the Spring onion & Pepper one)
• 2 Eggs 
• 1 packet of Halloumi cheese
• Pepper
• Butter

First fry some onion, spinach and garlic on the pan with some butter until the onions look soft. Add pepper to the mix. Then add some chopped Halloumi to the mix ( i chopped it in small cubes) and let it cook for about 5 minutes on a low heat. Add the Philadelphia cheese and cream, mix it well. Put a side, let it cool for a little moment. Mold melted pastry on buttered casserole, that it goes all the way up on the sides. Save some pastry for use later on the top of the pie. Add the eggs on the cooled down spinach-halloumi mix and pour it on the casserole. Put the leftover pastry slides on top and cook the pie in the oven in 225 ºC for about 30 minutes, until it looks golden brown on top. Enjoy with some fresh salad !