Spaghetti Soy-Bolognese

Today i made fast dinner. Spaghetti Bolognese by using Swedish product "Anamma sojafärsh". I have just recently found Anamma - vegetarian products and i really like them!  Read more about Anamma products on their webpage. Anyway, this dish is so fast and easy to make. I make it quite often, when i am tired and want to eat some simple delicious food, that i can make fast. Here is a recipe for you to make this too:

Ingredients:

• Soy "Meat" (groats) You can use the frozen one or dried one. I used one bag of frozen Anamma groats. 
• 1 Onion
• 2 Cloves of Garlic
• Tomato paste
• Pecorino cheese
• Mozzarella cheese
• Heinz ketchup
• Salt & Pepper
• Santamaria Garlic & Pepper and BBQ & pepper spice mixes
• Olive oil
• About 2 dl Cream
• About 2 dl water
• Full-grain Spaghetti

First put the Spaghetti on boiling (add some salt & olive oil on the water). Cut the onions and garlic. Add some olive oil on pan and pour the frozen soy in. Let it come to heat so the soy melts fast. Add some more oil and the garlic & the onions into the pan. Start frying the soy. Add the spices. When soy & onions has fried a bit (starts getting more brown), add some water and then the tomato paste. Mix well all the time. Add some ketchup also in. Pour the cream into the mix, lower the heat on low level. Grate some Pecorino cheese in, mix well and taste. Add more spices if needed. Spaghetti should be ready at this point (after about 10-15 minutes). Pour the hot water out and pour little bit olive oil into mix with the spaghetti. Place the spaghetti on a plate, add some sauce on the top and sprinkle some grated Mozzarella on top. Garnish with fresh basil. Fast, simple and Delicious!