This is quite basic scandinavian style salmon soup and easy to make. I really love creamy fish soups. My granma used to make the best fish soups. This one is warming at the cold winter days. Cheap, quick and easy to make. Takes about 30 minutes to make.
Here's what you need:
First peel the potatoes, carrots and onion. Cut the celery. Measure water in the pot and put all the vegetables in the boiling water. Add fish broth & some Allspice (Jamaica pepper). Cut the fish into cubes. Let it boil until potatoes are getting softer. Add the fish cubes into the boiling pot. Put the heat lower. Add the cream and the dill. Add some salt and pepper. Taste that has enough spices. Enjoy with some dark break and glass of cold milk.
Here's what you need:
- About 6-9 potatoes
- 3 Carrots
- Celery
- Dill
- Fresh or frozen Salmon.
- One onion
- 3 dl whipped cream
- Allspice (Jamaica pepper)
- Fish broth
- about 8-10 dl water
- Salt & pepper
First peel the potatoes, carrots and onion. Cut the celery. Measure water in the pot and put all the vegetables in the boiling water. Add fish broth & some Allspice (Jamaica pepper). Cut the fish into cubes. Let it boil until potatoes are getting softer. Add the fish cubes into the boiling pot. Put the heat lower. Add the cream and the dill. Add some salt and pepper. Taste that has enough spices. Enjoy with some dark break and glass of cold milk.
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