Finnish Style Cabbage dish

I haven't updated my blog since November so i had a lot of pictures in my camera. I have made lot's of Finnish traditional dishes lately, maybe also because have missed Finland so much. And yes i am a Finn, living in Stockholm now thou. Anyways back to business. This is a really traditional old school food from Finland. It's Finnish name is "Kaalilaatikko" and normally it's made with minced meat, but i have again made my vegetarian version of it. This dish is really good when it's made well. Some people hate it, but it think it's because they have got the bad version of this at schools in Finland. Here is a recipe how i make it delicious!

• Half of a Cabbage
• One onion
• Minced soy meat
• 3-4 Garlic cloves
• About 3-4 dl porridge rice 
• Oil
• Butter
• About 3-5 dl Cream
• About 3-4 dl Vegetable broth
• Salt & pepper

First boil the rice until it's allmost soft. Heat up the oven to 225 degrees. Fry some soymeat with onion on the pan. Add spices and garlic. Put a a side to cool down. Fry the cabbage on pan in oil just like about 5 minutes, until it's shiny. Don't fry it done, cabbage needs to be crispy.  Add some salt and pepper. Spread some butter on a flat long oven bowl, that the butter covers all the inside of the bowl. Pour the rice and the soymeat mix on the oven bowl and mix it until their mixed together. Add the vegetarian broth and cream on the bowl. Pour it all over that it fills up the bowl with liquid. Cook the dish in the oven about 30-40 minutes, until the surface looks golden brown. Serve with some Cowberry jam and enjoy.