Clams with creamy Fennel and Parsnip sauce

This one i made yesterday for the first time. I really like Clams, but i have never made them myself like this before. This is really fast and traditional recipe, exept i made my own little twist on it.

Here's how to make this:

• One bag of clams 
• About 4-5 dl cream
• About 1 dl white wine
• One bunch of Fresh parsley
• Salt & Pepper
• Half small Fennel
• One Parsnip
• One small Onion
• 3 Cloves of Garlic
• Olive oil 

First wash the Clams well. Soak and twirl them in cold water for a while so that the sand will get well off from the Clams. Then Cut the onion, garlic, parsnip and fennel to small pieces. Pour some oil on a hot deep pan and add the veggies to the pan. Fry the mix until veggies look soft. Add some white wine on the pan, put the heat a bit down. Add cream, salt and pepper. Spice up the broth until you think it's tasty enough. Add the parsley. And last add the clams. Shake the pan that the clams get mixed well with the broth. Cover with lit and let it boil on a small heat for about 3-4 minutes until the clams have opened up. Serve with some fresh white bread and enjoy!