Vegetarian Noodle soup with Tofu

I have made this type of dishes a lot lately, just because i love noodle soups. Especially here in Sweden, there is lot's of Thai/Vietnamise restaurants that have exellent noodle soups on their menus. So i have got my inspiration of these from those restaurants. This is quite basic soup, lot's of differet veggies and tofu stir fried in oyster sauce and served with rice noodles and vegetarian broth. Here is a recipe how to make this delicious dish:

You need lot's of vegetables, you can choose what you want to use,  but here is a list what i used:

• Zuccini
• Carrots
• Fennel
• Cauliflower
• Broccoli
• Fresh champions/shiitake mushrooms
• Leek
• Cabbage
• Garlic
• Bamboo shoots
• Fresh Coriander
• Chili
• Mixed salad ( i used mixed salad bag with fresh spinach, lettuce, etc)

You also need: 

• Rice noodles 
• Tofu ( i used the ready fried one)
• Oyster sauce
• Salt & Pepper
• Vegetable broth
• About 1/2-1 liter of water
• Ginger 
• Olive oil
• Sesame oil

First prepare all the vegetables, wash well and chop to pieces. Boil some hot water on a tea boiler and also measure about half or one liter water on a pot on a stove. Add vegetable broth in it, some fresh chili, garlic and graded ginger. Add Some pepper and salt. Taste that has enough taste. Let it come to boil and after that put a side to wait. Same time that you are making the broth,  the tea boiler is also ready, so add the rice noodles in a big bowl with a lit. Pour the water in so that it covers the rice noodles. Add lit and let it stand there about 10 minutes.

Meanwhile start preparing the stir fry. Add some olive oil, sesame oil, fresh chili and garlic on a pan, heat up and add tofu. Fry it like a minute or so. Then add carrots, cauliflower and broccoli.  Add some salt, pepper and oyster sauce. Mix well and cover with lit for 1-2 minutes. After that add rest of the chopped vegetables (not the salad and coriander). Pour some more oyster sauce in, add oil if needed. Add again some pepper and salt. Mix well and cover with lit like for 3 minutes. Then mix again. Keep the heat enough down, that the vegetables don't go too soft. They need to be still a bit crispy.

Then pour the water out from the ricenoodles. Add some noodles on a deep plate.First add some salad on top, then some stir fried vegetables on and  last pour some broth in. Sprinkle some coriander  and little bit oyster sauce on top and enjoy. So "Helvetin Hyvää" as we say in Finnish ( which means so "F*king good, haha)